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Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness, while lime zest keeps everything sharp and bright If you don’t have access to a grill, feel free to use your broiler.
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Cornish game hens are marinated with Greek yogurt and herbs and then grilled slowly in this easy, tasty dish perfect for grilling season.
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This citrusy shooter is made with vodka, triple sec and lime juice.
Ingredients: vodka, triple sec, lime juice