Search Results (11,900 found)
www.allrecipes.com
Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
Turn a butternut squash into a healthier version of french fries by coating them with cooking spray and seasoning with parsley, salt, and pepper.
www.foodnetwork.com
Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network
Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network
Ingredients:
butter, sage, onions, cornbread, egg, heavy cream, chicken stock, turkey, maple syrup, water, smoked bacon, flour, lemon
www.foodnetwork.com
Get Southern Mustard Greens Recipe from Food Network
Get Southern Mustard Greens Recipe from Food Network
www.delish.com
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Ingredients:
olive oil, onion, cloves, carrots, celery, zucchini, green cabbage, chicken broth, pinto beans, arborio rice, potatoes, tomato paste, bay leaf, thyme, salt, black pepper, parmesan
www.allrecipes.com
Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
Ingredients:
bone, chicken broth, dry white wine, onion, salt, thyme, black pepper, parsley flakes, mushrooms, cornstarch, water, spaghetti, half and half, parmesan cheese
www.allrecipes.com
This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
Ingredients:
corn tortillas, vegetable oil, onion, oregano, cloves, tomato, water, chicken, black pepper, monterey jack, cilantro leaves, lime
www.allrecipes.com
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too.
www.allrecipes.com
This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
www.chowhound.com
Save time by making classic buffalo wing appetizer into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese. Chowhound's chicken...
Save time by making classic buffalo wing appetizer into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese. Chowhound's chicken...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
Chef John's bacon ranch chicken skewers will add a kick to your next cookout.
cooking.nytimes.com
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients:
roasting chicken, butter