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Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
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An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Get Caramelized Onion Flatbread with Spiced Olive Oil Recipe from Food Network
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Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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Get Tilapia with Escarole and Lemon-Pepper Oil Recipe from Food Network
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Olive oil gives the cake a moist, pound-cake-like texture, and lemon, orange, and rosemary pro­vide fragrant flavors and aromas.
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Get Mashed Potatoes with Olive Oil and Herbs Recipe from Food Network
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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network