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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
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This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.
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This rich flourless chocolate cake is made with melted chocolate and instant coffee powder, baked in a springform pan. Garnish each slice with fresh whipped cream and a toasted almond.
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!
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This recipe makes basic chocolate cookies in a quick and easy manner.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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Grandma's snowball cookie recipe has been passed down through the generations and is a family-favorite during the holiday season.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!
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"Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...