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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
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Get Corn Grilled in its Jacket Recipe from Food Network
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Get Chicken Chili Corn Chip Pie Recipe from Food Network
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Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
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Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Pappardelle With Lobster and Corn Recipe from Food Network
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A recipe for umeboshi paste that can be used to coat corn on the cob.
Ingredients: umeboshi, plus, mirin