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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
Ingredients:
split peas, water, turmeric, chile pepper, salt, lemon juice, tomato paste, vegetable oil, garlic, cumin seeds
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
Ingredients:
chicken thighs, garlic, black pepper, cumin, oregano, vegetable oil, beer, tomato, red onion, cilantro
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
www.delish.com
These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
Ingredients:
vegetable oil, onion, bell peppers, garlic, tomato paste, chili powder, cumin, beef sirloin, corn tortillas
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Get Mexican Pot Roast Tacos Recipe from Food Network
Get Mexican Pot Roast Tacos Recipe from Food Network
Ingredients:
beef, cloves, onion, tomatoes, ancho chile, cayenne pepper, cumin, bay leaves, corn tortillas, white cabbage, cilantro leaves, red onion, serrano chile, garlic, limes, avocados, yellow onion, serrano chiles, cilantro
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Ground beef and rice meatballs are simmered in a spicy chipotle pepper, tomato, and tomatillo broth in this hearty albondigas soup recipe.
Ground beef and rice meatballs are simmered in a spicy chipotle pepper, tomato, and tomatillo broth in this hearty albondigas soup recipe.
Ingredients:
beef, tomatillos, eggs, white rice, cloves, cumin, salt, tomatoes, white onions, chipotle peppers, vegetable oil, chicken broth, carrots, celery, cilantro, lemons, corn tortillas
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
Ingredients:
ancho chile, cumin, coriander, oregano, salt, fennel seed, olive oil, onion, cloves, green lentils, tomato paste, water, peppers, hot sauce, flour tortillas, lettuce, tomatoes, cilantro, guacamole, lime
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Get Restaurant-Style Salsa Recipe from Food Network
Get Restaurant-Style Salsa Recipe from Food Network
www.chowhound.com
Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...
Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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Get Spicy Black Bean Soup Recipe from Food Network
Get Spicy Black Bean Soup Recipe from Food Network