Search Results (25,237 found)
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Turn your sweet, summer bounty of tomatoes into this classic salsa.
Turn your sweet, summer bounty of tomatoes into this classic salsa.
Ingredients:
tomatoes, green onions, jalapeno peppers, cloves, vinegar, lime juice, hot pepper sauce, cilantro, salt
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This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
This halwa is a rich, Indian dessert of eggs and milk flavored with cardamom. Keep stirring or else it will burn! You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
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Get Poulet Tchoupitoulas Recipe from Food Network
Get Poulet Tchoupitoulas Recipe from Food Network
Ingredients:
butter, yellow onions, red bell pepper, salt, cayenne pepper, smoked sausage, garlic, corn kernels, eggs, heavy cream, hot pepper sauce, worcestershire sauce, crusty bread, parmigiano reggiano, essence, vegetable oil, chickens, paprika, garlic powder, black pepper, onion powder, oregano, thyme, bacon, brown sugar, shallots, water, wine vinegar, assorted greens
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Get Beef Stew with Spinach Pitas Recipe from Food Network
Get Beef Stew with Spinach Pitas Recipe from Food Network
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
A green smoothie made with aloe vera juice, spinach, kale, chard, and banana is a filling, on-the-go breakfast.
Ingredients:
juice, rolled oats, baby spinach, baby kale, chard, banana, cucumber, blueberries, cinnamon, cayenne pepper
cooking.nytimes.com
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables â carrots, leeks, celery â and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
Remember the chicken-and-stars soup of your youth This is like that, but heartier, more healthful and a touch more sophisticated It's loaded with vegetables â carrots, leeks, celery â and seasoned with generous amounts of garlic, tarragon, thyme, parsley and bay leaf
Ingredients:
chicken, chicken stock, carrots, leeks, celery, cloves, thyme, bay leaf, parsley, butter, lemon juice, tarragon, italian bread, olive oil, parmesan cheese
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Garlic mayo with hint of paprika.
Garlic mayo with hint of paprika.
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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
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This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Ingredients:
mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy, garlic, cayenne pepper
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A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
A meatless lasagna made with ricotta, parmesan and mozzarella cheese.
Ingredients:
lasagna noodles, ricotta cheese, parmesan cheese, eggs, olive oil, cloves, spaghetti, italian seasoning, mozzarella cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.