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Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
cooking.nytimes.com
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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Just combine long grain and wild rice mix with canned soup, baby carrots, and chicken breasts in a slow cooker for an easy meal the family will love.
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
cooking.nytimes.com
Here is a simple recipe for salmon prepared en papillote (a fancy name for “in paper,” though like most everyone else these days, you will use aluminum foil) Layer salmon, tomato and basil on lightly oiled foil and wrap it all up — you can even do it a night before cooking When the time for dinner comes, you can steam, grill, roast or pan-grill the packages — though our testing shows roasting is easiest
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Down Home with the Neelys has inventive recipes like these irresistible crostini.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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I made this recipe because many people say that they need a sweet, but healthy treat for breakfeast. What is so special about it is because it is fruity, sweet...
Ingredients: yogurt, fruit, jam, granola bar