Search Results (3,498 found)
www.allrecipes.com
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
www.chowhound.com
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
Ingredients:
pasta, arugula, basil, artichoke hearts, tomatoes, red pepper, white onion, zucchini, parmesan cheese, dry white wine, cloves
www.foodnetwork.com
Get Roasted Fish Recipe from Food Network
Get Roasted Fish Recipe from Food Network
Ingredients:
italian eggplants, zucchini, anchovy, onion, garlic, bulb fennel, cherry tomatoes, tomato paste, salmon, basil, butter, bread
www.foodnetwork.com
Get Cheesy Muffin Pizzas Recipe from Food Network
Get Cheesy Muffin Pizzas Recipe from Food Network
Ingredients:
chicken breast, milk mozzarella, baby spinach, mascarpone, parmesan, tomato basil, basil, lemon juice, salt, black pepper, pizza dough
www.foodnetwork.com
Get Baked Potato Salad Recipe from Food Network
Get Baked Potato Salad Recipe from Food Network
Ingredients:
yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus
www.delish.com
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
Ingredients:
shrimp, garlic powder, onion powder, smoked paprika, oregano, fennel seeds, thyme, canola oil, basil leaves, parsley, rosemary, thyme leaves, garlic, parmigiano reggiano, quinoa, water
www.allrecipes.com
Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
www.chowhound.com
I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
www.delish.com
We'll take chicken parm in any way possible, roll-up included.
We'll take chicken parm in any way possible, roll-up included.
www.delish.com
This salad was made for summer.
This salad was made for summer.
www.delish.com
Half the potatoes are left whole, the other half mashed. Both are topped with crème frâiche and snipped chives.
Half the potatoes are left whole, the other half mashed. Both are topped with crème frâiche and snipped chives.
cooking.nytimes.com
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.