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Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
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This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
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Get Plum Slab Pie Recipe from Food Network
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This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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Get Lemon-Pepper Fettuccine Recipe from Food Network
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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Get Yeast Rolls Recipe from Food Network
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A classic St. Patrick's Day Irish soda bread recipe.
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.