Search Results (3,629 found)
Antipasti de Salumi
Antipasti de Salumi
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Ingredients: prosciutto, bresaola, mortadella, fontina, mozzarella, cantaloupe, honeydew, olive oil, lemon, parmesan
St. Michael's Irish Americano
St. Michael's Irish Americano
www.allrecipes.com
A stout cup of coffee is spiked with Irish whiskey and cream.
Ingredients: espresso coffee, irish whiskey, sugar, heavy cream, water, whipped cream
Maple Sugar Sweet Potato Fries
Maple Sugar Sweet Potato Fries
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Ingredients: maple sugar, black pepper, salt, curry, sweet potatoes, green onion
Plum-Glazed Cornish Game Hens
Plum-Glazed Cornish Game Hens
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
Ingredients: cornish game hens, red pepper flakes, plum jam, soup mix, kiwifruit
Chili Lobster and Texas Toast
Chili Lobster and Texas Toast
www.delish.com
This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
Ingredients: lobsters, canola oil, garlic, ginger, lobster, sriracha, butter, soy sauce, lime, mint, sourdough bread
Stuffed Chicken Breasts
Stuffed Chicken Breasts
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Ingredients: chicken breast, soft cheese, herbs, olive oil
Chimichurri Hanger Steak Recipe
Chimichurri Hanger Steak Recipe
cooking.nytimes.com
To be tempted by Argentina is to dream of steak on a grill, and it’s no accident that the meat echoes the density of the malbecs from Mendoza Terroir, or sense of place, helps define character and flavor Good beef delivers a tight package of sweetness, earthiness and minerality, just like the best of these wines
Ingredients: parsley, garlic, mint leaves, olive oil, red wine vinegar, chili, panko, hanger steak
Rice Paper Banh Mi with Pork Meatballs Recipe
Rice Paper Banh Mi with Pork Meatballs Recipe
www.chowhound.com
Rice paper banh mi sandwich rolls with pork meatballs.
Ingredients: water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, breadcrumbs, egg yolk, basil mint, green onion, sriracha, pork, rice paper, english cucumber, cilantro basil
Mango-Peach Sangria
Mango-Peach Sangria
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John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier it has a nice balance of fruit and acidity," he says.
Ingredients: grand marnier, mango, peaches, mint
Lamb Sliders with Tzatziki
Lamb Sliders with Tzatziki
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Ingredients: beet, sugar, butter, cloves, red wine vinegar, cucumber, greek yogurt, dill, lamb, mint, oregano, cumin, spanish onion, jalapeno, potato buns
Carmen Amaya Recipe
Carmen Amaya Recipe
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
Ingredients: basil leaves, amontillado sherry, rye, lemon juice, cointreau
Orzo with Roasted Peppers, Olives, and Goat Cheese
Orzo with Roasted Peppers, Olives, and Goat Cheese
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Ingredients: red bell peppers, bell peppers, olive oil, yellow onion, orzo, olives, goat cheese, parsley leaves