Search Results (2,008 found)
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Flavorful enough for a celebration but easy enough for the everyday.
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
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Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
www.delish.com
This comforting chicken casserole needs to be in your dinner rotation.
www.delish.com
Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
www.delish.com
Our new favorite way to eat chicken parm.
www.foodnetwork.com
Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
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Get Sunny's Easy Freeze and Bake 24/7 Mini Pizzas Recipe from Food Network
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Get Pasta Caprese Recipe from Food Network
cooking.nytimes.com
Spinach artichoke dip has a way of inciting controversy Should it be served cold or hot Is it lowbrow or classic
www.allrecipes.com
Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.