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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
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A crunchy salad of radicchio, Belgian endive and sliced fennel served with a fennel dressing and grated parmesan cheese.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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got this idea from a small stand at my University. they make something similar, but with less ingredients, and more cost. i figured i could make something tastier...
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
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Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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An easy Dijon tartar sauce recipe.
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Cuban food is very popular, and this recipe was inspired by its culture, flavorful cooking, and especially by a sandwich made at La Flor de Broadway, a little lunch counter in the neighborhood known locally as 'El Rey de Sandwich Cubano.'