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Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
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You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.
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A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
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Orange-flavored liqueur, lime and cranberry team up with vodka for a sweet-and-sour drink that 's on the pink side!
cooking.nytimes.com
This recipe is by The New York Times and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, vermouth, orange
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Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
www.chowhound.com
Enjoy this Hell Fire (Shooter) recipe with ingredients and easy step-by-step directions from Chowhound.
www.foodnetwork.com
Get Tequila Sunrise Recipe from Food Network