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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
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Get Chocolate Pear Pouches Recipe from Food Network
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This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These Savory Turkey Hand Pies are a full meal in one convenient, edible package, and a great way to use Thanksgiving leftovers like turkey. It's combined here...
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
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Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
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Get Salted Caramel-Apple Strudel Recipe from Food Network
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Greek spinach pie, made with buttery phyllo dough and a rich cheese and spinach filling, bakes up golden brown in the oven.
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Get German Apple Strudel Recipe from Food Network