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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Ingredients:
potatoes, mixed vegetables, onion, celery, parsley, chicken broth, turkey, poultry, flour, half and half, sriracha, bacon
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Get Pork-Sweet Potato Quesadillas Recipe from Food Network
Get Pork-Sweet Potato Quesadillas Recipe from Food Network
Ingredients:
sweet potato, butter, pork, ancho chile, cloves, scallions, cilantro, flour tortillas, cheese
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Get The Ultimate Potato Gratin Recipe from Food Network
Get The Ultimate Potato Gratin Recipe from Food Network
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
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Get Cabbage and Potato Bake Recipe from Food Network
Get Cabbage and Potato Bake Recipe from Food Network
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
Ingredients:
potatoes, carrots, celery, onion, salt, butter, milk, flour, kernel corn, cheddar cheese
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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Get Super Zesty Potato Salad Recipe from Food Network
Get Super Zesty Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, olive oil, lardons, red onion, celery, red wine vinegar, mayonnaise, dijon mustard, egg yolks, oil
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Get Kale-Potato Enchiladas Verdes Recipe from Food Network
Get Kale-Potato Enchiladas Verdes Recipe from Food Network
Ingredients:
tomatillos, cloves, cilantro, jalapeno, white onion, potatoes, olive oil, onion, kale, butter, mexican crema, monterey jack, tortillas
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For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.