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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Delicious veggies meet the versatile naan bread in this quick and easy recipe for naan veggie pizza.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.