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Get "Greek Salad" Penne Recipe from Food Network
cooking.nytimes.com
This is not your average broccoli soup Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other This gives the soup a layer of caramelized flavor while also preserving the fresh green taste of the broccoli itself
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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Chicken, ginger, and fresh vegetables are mixed with egg noodles in a peanut-based sauce in this easy Thai-inspired dinner entree for two.
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Potatoes and tomatoes are simmered and then mixed with cashews and spinach in this hearty vegetarian main dish perfect for Meatless Monday.
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
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Get Chicken Skewers With Grilled Romaine Recipe from Food Network
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
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These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
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Get Fiddlehead Ferns and Angel Hair Pasta Recipe from Food Network
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This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking.
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What does chimichurri—the zesty green herb sauce—not make instantly more delish?