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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
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Pop these on the grill for a quick meal with easy clean-up.
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The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
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Enjoy these traditional savory stuffed peppers without all the extra carbohydrates and plenty of flavor.
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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Get Jack-o'-Lantern Stuffed Peppers Recipe from Food Network
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.