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Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
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This recipe is by Robert Farrar Capon and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
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Get Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Recipe from Food Network
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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
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This dressed-up macaroni salad has mad flavor.
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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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This barbeque sauce has a just right combination of sweet and spice.
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This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
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Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.