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A candy like cookie made in a skillet.
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Elegant, crisp, lacy cookies with a hint of molasses. The oat mixture needs to rest overnight, so plan ahead.
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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
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Lightly sweetened whipped cream makes a delicious topping to any dessert.
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If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.
Ingredients: flour, cocoa, salt, butter, sugar, egg, mint, chocolate
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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Great dark brown sugar icebox cookies my southern Grandma used to make.
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This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe!
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.