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Pineapple tidbits and brown sugar simmer into a simple, sweet glaze with just a hint of cloves you can use to brush over your Easter ham.
Ingredients: pineapple, brown sugar, cloves
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This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
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Get Mashed Sweet Potatoes with Pecans Recipe from Food Network
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Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.
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The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.
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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
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This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
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There's no brown sugar or pineapple in this ham recipe! This savory holiday dish uses chicken broth to keep it moist during baking.
Ingredients: ham, chicken broth