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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
Ingredients:
bacon fat, flour, butter, celery, onions, green bell peppers, red bell peppers, link sausage, water, clam, chili powder, thyme, chicken, hot sauce, oregano, garlic, paprika, cayenne, bay leaf, okra, gumbo file
www.allrecipes.com
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
Ingredients:
rice vinegar, honey, wasabi, peanut butter, sesame oil, lime juice, soy sauce, black pepper
www.allrecipes.com
Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
Ingredients:
cabbage, carrots, coleslaw, red wine vinegar, soy sauce, teriyaki sauce, sesame oil, chicken, sauce, wonton wrappers
www.allrecipes.com
The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
Ingredients:
bacon, worcestershire sauce, lime juice, horseradish, pickle juice, green olive, hot pepper sauce, celery, cayenne pepper, vodka, stout beer
www.allrecipes.com
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
Ingredients:
egg, mayonnaise, red pepper flakes, seafood, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, crabmeat, almond flour, parsley, green onion
www.allrecipes.com
A paleo version of Maryland crab cakes uses almond flour for the breading.
A paleo version of Maryland crab cakes uses almond flour for the breading.
Ingredients:
egg, mayonnaise, dijon mustard, worcestershire sauce, hot pepper sauce, lemon juice, seafood, crabmeat, almond flour, red pepper, green onion, parsley
www.allrecipes.com
This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
Ingredients:
olive oil, cloves, chicken broth, tomato, bloody mary mix, basil, hot sauce, garlic salt, half and half
www.delish.com
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
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Get Fried Clams and Oysters Recipe from Food Network
Get Fried Clams and Oysters Recipe from Food Network
www.delish.com
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Ingredients:
olive oil, garlic, red pepper, tomatoes, oregano, orange, bay leaves, cloves, arborio rice, halibut
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
cooking.nytimes.com
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy The fresh produce of summer makes this easier Here, peaches and blackberries – the freshest to be found – soak in an easy, no-cook brandy sauce until you’re ready to eat them