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This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
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Shape a cheese ball into a tree and coat it with fresh basil and parsley for a festive Christmas tree appetizer for your holiday party.
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A sophisticated popper.
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Kick up salmon fillets with seasoning that's got sweet and heat.
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This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
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Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
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Get Salami-Mozzarella Calzone Recipe from Food Network
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Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
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Get Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs Recipe from Food Network
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Get Beer Can Roasted Herb Chicken Recipe from Food Network