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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Get Ackee and Saltfish Recipe from Food Network
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A healthy, comforting soup of butternut squash, kale, and farro.
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Get Linguini with Clam Sauce Recipe from Food Network
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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
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Get Bison Stew Recipe from Food Network
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.