Search Results (3,849 found)
Natina Corn
Natina Corn
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Ingredients: butter, chicken stock, thyme, corn, sour cream
Oven-Baked Potato Fries
Oven-Baked Potato Fries
www.allrecipes.com
This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.
Ingredients: potatoes, olive oil, thyme leaves, black pepper, cheddar cheese
"Cheater's" Duck Confit
"Cheater's" Duck Confit
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Ingredients: duck, onions, white wine, thyme, bay leaves, dandelion
"Cheater's" Duck Confit
"Cheater's" Duck Confit
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Ingredients: duck, onions, white wine, thyme, bay leaves, dandelion
Peppered Goat Cheese Mashed Potatoes
Peppered Goat Cheese Mashed Potatoes
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Ingredients: cream, butter, thyme, goat cheese, salt, pepper
Zucchini Pasta Recipe
Zucchini Pasta Recipe
cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Ingredients: olive oil, zucchini, onion, thyme, tomatoes, pasta
Oven Fried Lemonade Chicken
Oven Fried Lemonade Chicken
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
Ingredients: lemonade, salt, black pepper, bone, cornflakes, thyme
Compound Butter
Compound Butter
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Ingredients: butter, olive oil, chives, thyme, sage, rosemary
Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread
www.delish.com
Pull-apart bread reaches a whole new level.
Ingredients: butter, thyme leaves, rosemary, brie, cranberry sauce
Pork Roast with Sauerkraut and Kielbasa
Pork Roast with Sauerkraut and Kielbasa
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This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
Ingredients: roast, olive oil, thyme leaves, sauerkraut, kielbasa
Baked Savory Custard With Cheese Recipe
Baked Savory Custard With Cheese Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cream, thyme, garlic, eggs, salt, cheese, parmesan
Carmel's Stuffing
Carmel's Stuffing
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This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
Ingredients: carrot, onion, bread crumbs, parsley, thyme, butter