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Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
Get Free-Range Chicken Wellington Stack with Crisp Potatoes Recipe from Food Network
Ingredients:
chicken, chicken stock, potatoes, white truffle, shiitake mushrooms, butter, shallot, portobello mushroom, heavy cream, parsley leaves, thyme leaves
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
www.allrecipes.com
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
www.allrecipes.com
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
www.allrecipes.com
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
www.allrecipes.com
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
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Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
Brown sugar custard thickened with cornstarch and made creamy with a generous dollop of butter stirred in just at the end.
www.allrecipes.com
Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.
Similar to a pound cake, this is a traditional English sponge cake. Top with a citrus glaze or sprinkle with confectioners' sugar before serving.