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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network
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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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Spicy peach salsa is nicely paired with cinnamon and sugar tortilla chips for a Mexican-inspired snack.
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Don't worry, you can still dip them in guac.
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Get Squash and Spinach Lasagna Recipe from Food Network
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.