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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
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Get The Playa's Club Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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Healthy doesn't usually mean 'delicious'. It usually means a trade-off, a sacrifice of flavor in favor of fewer calories. I think there's a work-around when using...
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Get Szechuan Green Beans Recipe from Food Network