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We can't think of a better group of ingredients: potatoes, smoked salmon, caviar, and chives. Did we mention the caviar? Sublime!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine and capers. A simple, savory aromatic treat.
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Get Scallops with Leeks Recipe from Food Network
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Get Sweet Potato Turnip Gratin Recipe from Food Network
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Get Smashed Parsnips with Mascarpone Cheese Recipe from Food Network
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Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network
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Get Broccoli Rabe Ravioli with Parmigiano and Pistachios Recipe from Food Network
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Get Scallops Provencal Recipe from Food Network
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A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.
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Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.