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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
Ingredients:
graham cracker crumbs, walnuts, cinnamon, butter, eggs, cream cheese, sugar, salt, vanilla, almond extract, sour cream
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Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
Ingredients:
brussels sprouts, olive oil, smoked paprika, salt, heavy whipping cream, parmesan cheese, red wine vinegar, lemon, cloves, brown mustard
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
Ingredients:
green onions, olive oil, white vinegar, water, garlic, salt, black pepper, italian seasoning, feta cheese
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
Get Sweet Greens with Maple Vinaigrette Recipe from Food Network
Ingredients:
pecans, bacon, olive oil, apple cider vinegar, maple syrup, dijon mustard, baby greens, goat cheese
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Get Hot Roast Beef Sandwiches Recipe from Food Network
Get Hot Roast Beef Sandwiches Recipe from Food Network
Ingredients:
mayonnaise, spicy mustard, poppy seeds, onion, horseradish, hamburger buns, roast beef, provolone, american cheese
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
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Get Breakfast Quesadillas Recipe from Food Network
Get Breakfast Quesadillas Recipe from Food Network
Ingredients:
bacon, onion, red bell pepper, jalapeno, half and half, eggs, cheddar, monterey jack, wheat tortillas
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Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
Ingredients:
red onion, tomatoes, parsley, olive oil, lime, salt and black pepper, tortilla chips, cheddar cheese, sour cream, guacamole
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Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Ingredients:
butter, onion, green bell pepper, smoked sausage, garlic powder, salt, pepper, peas, water, white rice, cheddar cheese
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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Ingredients:
vegetable oil, chicken breast, chili powder, cumin, onion, green pepper, water, kernel corn, cheddar cheese
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Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
Ingredients:
popcorn kernels, canola oil, salt, butter, lime, paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, cotija cheese
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This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
Ingredients:
egg noodles, tuna, celery, green onions, sour cream, mustard, mayonnaise, thyme, salt, zucchini, monterey jack, tomato