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This is an easy alternative to boring chicken or tuna salad.
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Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover.
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
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A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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Get French String Bean Salad Recipe from Food Network
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This cake is so moist and delicious, and is even better the second day!
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Whether you make it with the shells on or off, Chef John's Hawaiian garlic shrimp scampi is a garlic and shrimp lover's dream!
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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.