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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
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Get Nanny's Basic Pecan Pralines Recipe from Food Network
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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A citrus and spiced dry tea mix that can be given as gifts.
Ingredients: orange, sugar, lemon, cinnamon, cloves
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
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Orange and vanilla flavored cookies that make a wonderful gift.
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Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!
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Chef John's simple Italian dessert ice has just a few ingredients and brings you the pure, fresh taste of sweet strawberries to refresh you on the hottest of days. Garnish with a sprig of spearmint or a beautiful fresh strawberry.
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
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This moist and sweet cake is perfect for making homemade strawberry shortcakes. It's also great just by itself too!
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A hand-held mixer is needed for this fluffy white frosting.