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cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
www.allrecipes.com
A quick, colorful and spicy protein-rich salad or side dish
www.allrecipes.com
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
www.allrecipes.com
Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
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This hearty broccoli soup includes chopped onion, carrots, and potato.
www.delish.com
It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.
www.delish.com
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
www.foodnetwork.com
Get Buffalo Shrimp Tempura Recipe from Food Network
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.