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The classic of combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake with a chocolate-hazelnut crust.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
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Get Fireworks Red, White and Blue Daiquiris Recipe from Food Network
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.
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These owl cupcakes are a fun idea for a kid's birthday party, a bake sale, or a Halloween party - they are quick and easy to make and cute.
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Get Upside-Down Cornbread Cake Recipe from Food Network
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Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
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Lemon zest, lemon juice, a touch of almond, and a lemon glaze will make this tasty tea loaf a new family favorite.
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.