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This is an instant tea mix that can be given as a gift in a large jar. It tastes like mulled cider.
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Get Viennese Iced Coffee Recipe from Food Network
Ingredients: vanilla, espresso, sugar, water, ice
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This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
Ingredients: smith apples, water, sugar, fruit, honey
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Get Old-Fashioned Banana Pudding Recipe from Food Network
Ingredients: flour, vanilla, bananas, milk, eggs, sugar
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A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Ingredients: mint leaves, water, sugar, lemonade
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
www.delish.com
Could it replace regular butter?
Ingredients: apples, juice, water, sugar, cinnamon, nutmeg
www.simplyrecipes.com
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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Get Whiskey-Glazed Carrots Recipe from Food Network
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Get Janette's Lighter Truffles Recipe from Food Network
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Sharp lemon sorbet is tamed with creamy Greek yogurt.
Ingredients: lemons, yogurt, sugar, syrup, water, limoncello