Search Results (23,112 found)
www.allrecipes.com
These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
Ingredients:
baked ham, eggs, butter, garlic, onion, bread crumbs, cheddar cheese, brown sugar, black pepper, water, olive oil, ham, egg
www.foodnetwork.com
Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
Get Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Recipe from Food Network
Ingredients:
butter, pine nuts, apricots, corn syrup, cinnamon, almond extract, water, flour, cornmeal, sugar, baking powder, salt, eggs, milk
www.foodnetwork.com
Get Chicken Croquettes Recipe from Food Network
Get Chicken Croquettes Recipe from Food Network
Ingredients:
milk, chicken stock, white pepper, parsley leaves, butter, celery, flour, chicken meat, eggs, salt, cracker, breadcrumbs
www.allrecipes.com
Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
Ingredients:
flour, salt, baking soda, baking powder, ginger, cinnamon, sugar, eggs, butter, coconut oil, carrots, pineapple, pecans, walnuts, cream cheese, vanilla, confectioners sugar
www.chowhound.com
A rich, dense cake that makes a great hostess gift.
A rich, dense cake that makes a great hostess gift.
Ingredients:
brown sugar, walnuts, cinnamon, cake flour, baking powder, baking soda, salt, butter, sugar, vanilla, eggs, sour cream, powdered sugar, rum, water
www.chowhound.com
An unexpected twist on the traditional sweet cupcake. Baked together with my family, the most important ingredient being love. A savory sweet salty masterpiece...
An unexpected twist on the traditional sweet cupcake. Baked together with my family, the most important ingredient being love. A savory sweet salty masterpiece...
Ingredients:
flour, cake flour, baking soda, eggs, sour cream, vanilla, beer, butter, cheddar cheese, brown sugar, cream cheese, powdered sugar, bacon
www.delish.com
Brb, dying.
Brb, dying.
Ingredients:
flour, sugar, brown sugar, cocoa, baking soda, baking powder, butter, eggs, coffee, buttermilk, vanilla, powdered sugar, heavy cream, chocolate chips
www.delish.com
The malted milk balls retain their crunch in this milk chocolatebased brownie topped with a malted milk glaze, more malted milk balls, and a milk chocolate drizzle.
The malted milk balls retain their crunch in this milk chocolatebased brownie topped with a malted milk glaze, more malted milk balls, and a milk chocolate drizzle.
Ingredients:
milk, butter, chocolate chips, eggs, sugar, brown sugar, salt, vanilla, flour, baking powder, cocoa, confectioners sugar, canola oil
www.chowhound.com
A rich, vegetarian mushroom pierogies recipe.
A rich, vegetarian mushroom pierogies recipe.
Ingredients:
egg, sour cream, water, olive oil, salt, flour, cremini mushrooms, yellow onion, garlic, butter, thyme leaves, dry sherry
www.allrecipes.com
Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up. Frost them with whipped cream or your favorite frosting.
Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up. Frost them with whipped cream or your favorite frosting.
Ingredients:
butter, sugar, egg yolks, sour cream, vanilla, almond extract, flour, baking powder, salt, irish cream, muffin, cupcakes
www.delish.com
You'll be making this zesty pasta on repeat.
You'll be making this zesty pasta on repeat.
Ingredients:
cavatappi, olive oil, bell peppers, white onion, garlic, andouille sausage, shrimp, green onions, cajun, butter, flour, milk, cheddar, monterey jack, bread crumbs
cooking.nytimes.com
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
This recipe, which is adapted from “Julia and Jacques at Home” by Julia Child and Jacques Pépin and was featured in a New York Times article about roast chicken, makes delicious use of leftovers (it would be excellent with the Thanksgiving turkey remainders as well) It is rich, but packed with vegetables You can substitute dried tarragon for fresh, but use less than a tablespoon, and season to taste.
Ingredients:
flour, butter, vegetable shortening, salt, sugar, egg, carrot, celery, leeks, tarragon, baby green, chicken broth, heavy cream, pepper, roast chicken