Search Results (14,511 found)
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.delish.com
Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
www.foodnetwork.com
Get Holiday Monster Cookies Recipe from Food Network
www.foodnetwork.com
Get Cin Chili Recipe from Food Network
www.foodnetwork.com
Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network