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This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
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Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
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Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.
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This marmalade-sweetened dressing is quintessential Bobby Flay, with bold flavors that taste best with grain salads or grilled meat.
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Get Tricolore Stuffed Pork Recipe from Food Network
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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Apples and zucchini are tossed in a basil vinaigrette for a quick and easy salad.
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This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
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These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
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Get Lemon-Filled Coconut Cupcakes Recipe from Food Network
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You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.
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This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.