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This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
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Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.
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Start a Christmas tradition with this family recipe for sweet popcorn balls with creamy homemade caramel just like grandma used to make.
Start a Christmas tradition with this family recipe for sweet popcorn balls with creamy homemade caramel just like grandma used to make.
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This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.
This pizzelle is based on a traditional Hungarian family recipe that uses less flour for a thin and delicate cookie with a hint of anise.
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Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.
Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.
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This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
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A cooling drink made with mango and yogurt, Eastern Indian Lassi.
A cooling drink made with mango and yogurt, Eastern Indian Lassi.
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Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.
Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.
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A rich egg custard poured into individual pastry-lined muffin cups and baked.
A rich egg custard poured into individual pastry-lined muffin cups and baked.
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Whip up a batch of addictive chocolate coconut macaroons on your stovetop with just a few simple ingredients. Your family will be quite impressed.
Whip up a batch of addictive chocolate coconut macaroons on your stovetop with just a few simple ingredients. Your family will be quite impressed.
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For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!
For fool-proof gluten-free crepes, whip up a batter with rice flour and coconut oil and let it chill for an hour before serving up brunch!