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These mini pumpkin whoopie pies make an ideal holiday treat.
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Get Knight's Cutlet Recipe from Food Network
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Get Wake and Cake Blueberry Breakfast Cake Recipe from Food Network
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Get Tiramisu "Cup"cakes Recipe from Food Network
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Get Oven "Fried" Pizza Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
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Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
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Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
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Get Macaroni -Shrimp Recipe from Food Network