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This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
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These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate.
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Strawberries and a bit of food coloring give these cupcakes a delightful red hue. Top with cream cheese frosting and blueberries for the perfect 4th of July treat.
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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When the pantry is bare, these noodles are always there.
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A very simple, very delicious salad, that makes a perfect starter for dinner parties.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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Get Vegetable Couscous Salad Recipe from Food Network
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...