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Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
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Get Summer Squash Fritters: Kolokethokeftaide Recipe from Food Network
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Get Raspberry Rhubarb Crostata Recipe from Food Network
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This must-try, buttery homemade pound cake provides rich and decadent flavor while maintaining a light, tender texture.
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These salted caramel brown butter cookies are a delicious, chewy addition to any holiday party or potluck.
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Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.
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Get Lemon Pecan Slab Pie Recipe from Food Network
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The cream cheese gives this delightful banana nut bread an added bit of moisture.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...