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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.
Ingredients:
yogurt, ginger, red pepper flakes, cumin, cloves, turmeric, salt, steak, vegetable oil, onion, lemon juice, cilantro, peppers
www.foodnetwork.com
Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
Ingredients:
pork, salt, chicken broth, soy sauce, brown sugar, sesame oil, red pepper, scallions, garlic, ginger, shiitake mushrooms
www.delish.com
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients:
pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon
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Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.
Use up leftover holiday ham in this rich and creamy soup. Using shortcuts like frozen hash brown potatoes, the soup takes only minutes to prepare and the slow cooker does the rest.
Ingredients:
hash brown, ham, onion, celery, chicken broth, salt, pepper, garlic powder, cream cheese, cheddar cheese, green onions
www.delish.com
These dumplings are super easy to make (promise!) and super delicious.
These dumplings are super easy to make (promise!) and super delicious.
Ingredients:
vegetable oil, baby spinach, pork, garlic, ginger, red pepper flakes, cornstarch, flour, soy sauce, rice vinegar, sesame oil, green onions
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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
Ingredients:
sesame oil, carrot, zucchini, bean sprouts, mushrooms, salt, rice, green onions, soy sauce, black pepper, butter, eggs, chili sauce
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Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
Frozen hash brown potatoes, bacon, and eggs get a trio of cheeses to make an all-American breakfast casserole.
Ingredients:
bacon, sweet onion, eggs, hash brown, cheddar cheese, cottage cheese, swiss cheese, green bell pepper, green chilies
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Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
Try this tasty Spicy Salmon and Vegetable Bowl recipe that is easy to make and absolutely loaded with flavor.
Ingredients:
chili, soy sauce, sesame oil, brown sugar, wine vinegar, salmon, red bell pepper, snow peas, carrots, jasmine rice
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All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Ingredients:
green onions, bread crumbs, parmesan cheese, beef, italian bread, cream cheese, mayonnaise, italian seasoning, black pepper, mozzarella cheese, spaghetti, water, cloves
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Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Puff pastry squares are topped with goat cheese and thinly-sliced zucchini and tomatoes for a colorful appetizer sure to impress your guests.
Ingredients:
olive oil, green onions, cloves, goat cheese, parmesan cheese, cayenne pepper, puff pastry, zucchini, tomatoes, basil leaves
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, peas, mayonnaise, sour cream, garlic, curry powder, cumin, red wine vinegar, worcestershire sauce, pepper, scallions
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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
Ingredients:
yellow onion, smoked bacon, butter, yukon gold, water, garlic, half and half, cheddar cheese, green onions, black pepper