Search Results (16,096 found)
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
Ingredients:
olive oil, sweet potatoes, leek, chicken broth, maple syrup, apple cider vinegar, thyme leaves, salt, cherry, butter, parmesan
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Ingredients:
zucchini, salt, mayonnaise, eggs, bread, green onions, cloves, lemon, rosemary, cheddar cheese, parmesan cheese, black pepper, olive oil
www.foodnetwork.com
Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fluke, fennel bulb, scallions, olive oil, lemon juice, spearmint, tomatoes, tangerine, sherry vinegar, cumin, garlic, mesclun
www.chowhound.com
A comforting recipe for Italian-style beef ragu with cheesy polenta.
A comforting recipe for Italian-style beef ragu with cheesy polenta.
Ingredients:
parmigiano reggiano, cream cheese, olive oil, beef, yellow onion, garlic, rosemary, oregano, red pepper, salt, tomatoes, basil leaves
www.chowhound.com
Asparagus pairs well with the fresh, clean flavor of cilantro.
Asparagus pairs well with the fresh, clean flavor of cilantro.
Ingredients:
olive oil, onion, celery, cloves, russet potato, basil, oregano, cumin, vegetable stock, asparagus, tamari, salt, white pepper, cilantro
www.allrecipes.com
Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
Ingredients:
tomatillos, poblano peppers, jalapeno peppers, salt, olive oil, yellow onion, cloves, turkey, cumin, coriander, chicken broth, cilantro leaves
www.foodnetwork.com
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
Get Ricotta-Taleggio Ravioli with Wild Mushroom Sauce Recipe from Food Network
Ingredients:
flour, eggs, olive oil, sheep, taleggio cheese, cheese, parsley, cloves, shiitake, chicken stock, butter, parmigiano reggiano, chives
www.foodnetwork.com
Get Risotto with Clams Recipe from Food Network
Get Risotto with Clams Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, salt, arborio rice, prosecco, clam juice, clams, parmesan, butter, littleneck clams, italian parsley, lemon
www.foodnetwork.com
Get Turkey Chili with Cannellini Beans Recipe from Food Network
Get Turkey Chili with Cannellini Beans Recipe from Food Network
Ingredients:
cilantro, olive oil, sweet onion, cloves, salt, turkey, flour, chili powder, cumin, black pepper, chicken stock, cannellini beans
www.simplyrecipes.com
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
Ingredients:
bone, salt, flour, black pepper, olive oil, butter, chicken broth, onions, mushrooms, garlic, thyme, sour cream, heavy cream
www.delish.com
Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
Fruit chutney is a popular accompaniment to serve with cheese plates, but in this creative twist, the cheese is transformed into crispy crackers and topped with a sweet, spiced rhubarb-and-cherry chutney.
Ingredients:
olive oil, red onion, ginger, coriander, red pepper, rhubarb, cherries, apple cider vinegar, sugar, pecorino romano, parmigiano reggiano