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This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
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Get Chocolate and Peppermint Coffee Spoons Recipe from Food Network
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Start with a boxed jambalaya mix, add andouille sausage, onion, and a can of diced tomatoes with green chile peppers, and finish deliciously.
Ingredients: olive oil, onion, water
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Get Quick Pan-Fried Kale Recipe from Food Network
Ingredients: kale, olive oil, cloves
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This recipe is by William Grimes and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bay leaves, olive oil, cornmeal
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Get Crispy Bits Breakfast Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, butter
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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
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Using Bisquick instead of straight flour on these golden, oven-fried wings causes them to puff slightly while remaining crispy on the outside.
Ingredients: salt, paprika, butter, corn oil
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Get Abalone Cakes Recipe from Food Network
Ingredients: garlic, bread crumbs, egg, oil
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Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
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This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.
Ingredients: flour, olive oil, butter
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Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Ingredients: asparagus, soy sauce, sesame oil