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Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
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A sweet oat crumble is scattered over cinnamon-scented apples and baked until golden brown in this quick easy vegan apple brown betty.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network
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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Try this creamy dressing with crudites.
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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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Get Vinaigrette For Green Salad Recipe from Food Network
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Pan-fried potato pancakes are fun to make and fun to eat!