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cooking.nytimes.com
The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
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Get Blueberry Coffee Cake Muffins Recipe from Food Network
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Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
www.allrecipes.com
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.
cooking.nytimes.com
You can use any white bread recipe to make any swirl breads listed below The cinnamon raisin version is a classic, inspired by a recipe from James Beard The sherry gives an unusual complexity to the sweet raisins and brown sugar, and most of the alcohol is cooked off while the mixture simmers
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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
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Get Creamy Stovetop Bacon Mac and Cheese Recipe from Food Network
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A recipe for a noodle version of kugel that's great as a side or for dessert.
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Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves.
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Get Cocoa Whipped Cream Recipe from Food Network
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This is my mother's macaroni and cheese and it's my favorite. When I was a kid, I used to eat four or five helpings at one sitting! It doesn't use the tradtional...
www.delish.com
Make the meatball the focus of the meal with this delicious, hearty recipe.