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cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
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Get Spicy Fajita Soup Recipe from Food Network
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Get Daal Curry Recipe from Food Network
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You won't find these on the takeout menu.
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Get Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe from Food Network
www.allrecipes.com
This kale, cranberry, and pepita salad is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens!
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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Get Garden Vegetable Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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Get Veggie Burger Pockets Recipe from Food Network