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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
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The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network